The installations have been designed to ensure maximum quality throughout the process: gentle destemming, 20.000 litre fermenting vats for better control and natural cooling by the mill stream running by. Pressing is via air-pressure pneumatic bag system.
Ageing takes place in 225-litre “Bordeaux” casks, half in French oak and half uin American oak, in an underground are in which the conditions (temperature, humidity, etc.) are ideal for the living wine’s best qualities to evolve. Here, engulfed in darkness and immersed in the deepest slumber, it slowly ages, watched over by its expert minders.